Enjoy the taste of
Aravaipa Farms at home.

Pick up some of our produce and try out these recipes at home.

  • A piece of rustic bread with a crispy, golden-brown crust and a soft interior, placed on brown parchment paper.

    Laura's Bread

    Anyone who tries this bread raves about it. Made at the farm, and now you can make it too!

    Make It
  • Five jars of preserved peaches with black peppercorns on a mesh table outdoors, with a house and a birdhouse in the background.

    Lemon Marmalade

    This Lemon Marmalade recipe, created by food maverick, and previous owner, Carol Steele, is a fan favorite.

    Make It
  • A wooden tray holding three lemons, a jar of powdered sugar, a jar of lemonade with a lemon slice and straw, and a glass of lemonade with a straw, all set against a dark background.

    Lemonade

    You don’t need a sidewalk stand in order to enjoy homemade lemonade.

    Make It
  • A glass of pink grapefruit juice with a straw and slice of grapefruit, a whole orange, and halves of grapefruit on a striped cloth on a kitchen countertop against a wooden panel background.

    Grapefruit Mocktail

    Whether this drink is made with our Pink or Ruby Red Grapefruit, it is delicious either way.

    Make It
  • Pieces of lemon bar dessert sprinkled with powdered sugar on a gray ceramic plate.

    Lemon Bars

    These lemon bars are an Aravaipa Farms staple. Made with our Meyer lemons, they are just: chef kisses.

    Make It
  • Coming Soon

    Pear Grilled Cheese

    If you’re looking for a way to spice up boring old grilled cheese, this recipe will become your new easy night go-to.

    Make It

  • Peaches and Pulled Pork

    Don’t go together, right? WRONG. Though this recipe sounds bizarre, you’ll be going back for seconds.

    Make It

  • Roasted Hosui Pear

    With chocolate orange whip and pistachio pepita crumble, this dessert’s decadence will have your tongue doing a happy dance. Makes 4 servings.

    Make It
  • Banana upside-down cake topped with caramelized banana slices.

    Apricot Upside Down Cake

    This recipe, created by Epicurious in their July 2003 issue, works so beautifully with our fresh apricots.

    Make It